Caramel Custard Pudding (Flan Recipe)

Name: Caramel Custard Pudding (Flan)
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 12
Cuisine: Korean
Ingredients: 120g Sugar; 40g Water; 20g Hot water; 400g Milk; 150g Whipping cream; 5 Eggs; 70g Sugar; 7g Vanilla extract

Cooking Tree2023-07-2601.4K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Caramel Custard Pudding (Flan).

I made a square caramel custard pudding that is good to eat comfortably.
It takes a long time to bake, but the ingredients are simple, so I think I can make it without difficulty.

It’s good to cut into the size you want and share it, and it’s more moist and delicious when you eat it with plenty of syrup in a bowl.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Caramel Custard Pudding (Flan)

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Rating: 5.0/5
( 84 voted )

Serves: 12 Prep Time: 40 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 130 calories 19 grams fat

Ingredients

120g Sugar

40g Water

20g Hot water

400g Milk

150g Whipping cream

5 Eggs

70g Sugar

7g Vanilla extract

Instructions

Put sugar and water in a pot and boil over medium-low heat until brown.

Add hot water and quickly cover the pot.

Pour the caramel into a bowl, spread it flat, and let it sit at room temperature for a while.

Put milk and fresh cream in a pot and boil over low heat until the edges slightly boil.

Add sugar and vanilla extract to eggs and mix evenly.

Pour boiled milk and whipped cream into the egg mixture and mix evenly.

Strain through a fine sieve into a bowl, place on an oven pan, and cover with cooking foil.

Pour hot water and bake in an oven at 150 degrees for 45 to 50 minutes.

Cool at room temperature and set overnight in the refrigerator.

Notes

- Mold size : 23cm x 15cm x 4cm

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