Cake Recipes

Caramel cake Recipe

Cooking TreePublished: Updated: 01.4K views

Caramel cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a caramel cream cheese cake decorated with caramel sauce in a circle~
Cream cheese and caramel sauce are added to whipped cream and whipped cream is sweetened with caramel sauce without adding sugar.

It has a good flavor and is delicious. I’m going to sandwich the caramel sauce on the cake, so I made the cream not to be too sweet~

I made the caramel sauce the day before and used it, so it felt a bit greasy, but when I mixed it with cream, I just used it, and for the sand and decorations, I microwaved it for about 10 seconds.

It’s simple because it doesn’t have a lot of other decorations, but I think it’s a nice cake with just a caramel feeling~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Caramel cake

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Ingredients

Cake sheet:

  • 140g Egg
  • 100g Sugar
  • 10g Corn syrup
  • 2g Vanilla extract
  • 90g Cake flour
  • 25g Melted unsalted butter
  • 40g Milk

Caramel sauce:

  • 75g Sugar
  • 15g Water
  • 100g Warm whipping cream

Cream:

  • 180g Whipping cream
  • 250g Cream cheese
  • 40g Caramel sauce
  • Sugar syrup
  • Peanut crunch

Instructions

  1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, raise the temperature to 40 degrees while stirring, remove it from the pot, and whip it with a hand mixer until rich ivory-colored bubbles form.
  2. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
  3. Put the mixed dough into the main dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 35 minutes. After cooling, cut off the top and cut into 3 pieces.
  4. Put water and sugar in a pot and boil until slightly browned. Remove from heat, add warm whipped cream, mix, boil over low heat until thickened, and cool completely.
  5. Whip 40% of fresh cream, then add cream cheese and caramel sauce and whip to make caramel cream.
  6. Place a sheet on a rotating plate, sprinkle with sugar syrup, cream, sprinkle with caramel sauce, and put another sheet on top. Repeat one more time.
  7. Smooth the cream on the top and sides.
  8. Sprinkle caramel sauce on the top in a circle from the inside and decorate with peanut crunch.

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Recipe video

Thank you for watching~♥

Enjoy

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