Cake Doughnut Recipe

Name: Cake Doughnut
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: 1 Egg; 60g Sugar; 2g Salt; 40g Milk; 40g Melted unsalted butter; 3g Vanilla extract; 3g Baking soda; 250g All-purpose flour; 100g Sugar; 100g Water

Easy and Fast! Old Fashioned Donuts

by Cooking Tree 2023-10-19

written by Cooking Tree 2023-10-19

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Cake Doughnut is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made these easy and simple old fashioned donuts~.
You know, the kind of doughnuts my grandma used to make when I was a kid, a little fluffy but so delicious!

No yeast, just a quick knead, cut and fry.

They are savory and delicious when eaten alone, but when tossed in sugar syrup, they are moist and sweet.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cake Doughnut

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Rating: 5.0/5
( 59 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 33 grams fat

Ingredients

1 Egg

60g Sugar

2g Salt

40g Milk

40g Melted unsalted butter

3g Vanilla extract

3g Baking soda

250g All-purpose flour

100g Sugar

100g Water

Instructions

In a bowl, whisk together the eggs, sugar, and salt.

Whisk in the milk, melted butter, and vanilla extract.
(You can also add all the ingredients from 1. and 2. at once and mix)

Add the baking soda and flour and mix with a spatula, then use your hands to form a ball.

Roll out the dough with a rolling pin and cut diagonally into long strips (you can shape them however you like).

Gather the remaining dough, roll it out again, and cut it into strips.

When the oil is about 160 degrees, deep fry until browned.

Add 1 part sugar and 1 part water to a saucepan and bring to a boil, then simmer over low heat for about 2 minutes and remove from heat.

Dip the fried doughnuts into the sugar syrup, toss, and serve.

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