Cabbage Egg Corn dog

Name: Cabbage Egg Corn dog (Rolled Omelette)
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: 6 Eggs; (4 egg whites, 4 egg yolks + 2 eggs); Salt and Pepper; Green onion; Cabbage; Sausage; Sliced mozzarella cheese; Ketchup, Mayonnaise

Cooking TreePublished: 2023-04-08 Updated: 2023-04-0501.1K views

Cabbage Egg Corn dog (Rolled Omelette) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a hot dog with cabbage and eggs~
It’s lightly baked after being rolled in an egg, and it’s really delicious with the scent of cabbage and chives.

I think the cross-section is pretty because I made it by separating the egg white and yolk.
You don’t have to strain the egg yolk, but if you strain it through a sieve once, it will have an even color and you can make it pretty.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cabbage Egg Corn dog (Rolled Omelette)

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Rating: 5.0/5
( 54 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 400 calories 25 grams fat

Ingredients

6 Eggs

(4 egg whites, 4 egg yolks + 2 eggs)

Salt and Pepper

Green onion

Cabbage

Sausage

Sliced mozzarella cheese

Ketchup, Mayonnaise

Instructions

Separate 4 eggs into whites and yolks.

Put 2 eggs in a bowl with yolks.

Add salt and pepper to the whites and a little salt to the yolks.

Mix the yolks evenly and strain through a sieve.

Slice the chives and add them to the egg whites and mix.

Finely shred the cabbage and add it to the egg whites.

Grill the sausages in a frying pan.

Cook the whites long and back, apply a few whites, and roll the sausages.

Pour the yolk into the frying pan and top with mozzarella cheese.

Fold the sides and roll the sausage on top.

Put on a skewer and eat with ketchup and mayonnaise.

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