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Cabbage Egg Corn dog

Cooking TreePublished: Updated: 0808 views

Cabbage Egg Corn dog (Rolled Omelette) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a hot dog with cabbage and eggs~
It’s lightly baked after being rolled in an egg, and it’s really delicious with the scent of cabbage and chives.

I think the cross-section is pretty because I made it by separating the egg white and yolk.
You don’t have to strain the egg yolk, but if you strain it through a sieve once, it will have an even color and you can make it pretty.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cabbage Egg Corn dog (Rolled Omelette)

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Ingredients

  • 6 Eggs
  • (4 egg whites, 4 egg yolks + 2 eggs)
  • Salt and Pepper
  • Green onion
  • Cabbage
  • Sausage
  • Sliced mozzarella cheese
  • Ketchup, Mayonnaise

Instructions

  1. Separate 4 eggs into whites and yolks.
  2. Put 2 eggs in a bowl with yolks.
  3. Add salt and pepper to the whites and a little salt to the yolks.
  4. Mix the yolks evenly and strain through a sieve.
  5. Slice the chives and add them to the egg whites and mix.
  6. Finely shred the cabbage and add it to the egg whites.
  7. Grill the sausages in a frying pan.
  8. Cook the whites long and back, apply a few whites, and roll the sausages.
  9. Pour the yolk into the frying pan and top with mozzarella cheese.
  10. Fold the sides and roll the sausage on top.
  11. Put on a skewer and eat with ketchup and mayonnaise.

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Recipe video

Thank you for watching~♥

Enjoy

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