Butter Sugar Bun is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
Visual best! I made butter sugar buns with good flavor~
The soft bread dough is filled with fragrant butter, sprinkled with sugar on top, and baked.
My hand really moved toward the bread by itself~ hahaha
The bread dough has a lot of moisture and cream cheese makes it really moist and soft.
It’s a little hard because it sticks a lot to your hands when kneading, but it gets better once it’s fermented.
Before baking the bread, it is necessary to apply a mixture of egg and water thoroughly so that the toasting color comes out evenly.
If you eat it while it’s warm, it really tastes fantastic~^^
Enjoy watching~♬ Enjoy~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 280g Bread flour
- 25g Sugar
- 2g Salt
- 3g Dry yeast
- 40g Whole egg
- 40g Cream cheese
- 150g Milk
- 15g Unsalted butter
- Egg + Water
- 60g Soft unsalted butter
- Sugar
Instructions
- Dig 3 grooves in the flour, add sugar, salt, and dry yeast, respectively, and coat with flour.
- Add eggs, cream cheese, and milk, mix roughly with a spatula, and knead with your hands for about 7 minutes.
- Add room temperature butter and knead until the dough is smooth, and stop when the dough is stretched and spread thinly.
- Put it in a bowl, cover it, and ferment it for about 1 hour until the dough has doubled in size.
- Divide the dough into 8 equal parts (about 65g each) and make rounds. Cover with wrap and ferment for 15 minutes.
- Press the dough to remove the gas, make a round shape, pan it in an oven pan, cover it with cling wrap, and ferment it for about 40 minutes.
- Brush the egg wash on the bread, cut the top of the bread in a cross shape, fill it with room temperature butter, and sprinkle with sugar.
- Sprinkle with sugar and bake in an oven at 170 degrees for 17 minutes (preheated to 190 degrees).
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
