Butter Garlic Shrimp Tortilla Pizza Recipe

Name: Butter Garlic Shrimp Tortilla Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: Korean
Ingredients: Tortilla; Onion, Bell pepper, Ham; 100g Mozzarella cheese; 3 Tbsp Tomato sauce; 6 Shrimp; 10g Melted butter; 2 tsp Chopped garlic; Salt, Parsley; Olive oil; 40g Mozzarella cheese

Cooking TreePublished: 2023-08-30 Updated: 2023-08-2901.5K views

Butter Garlic Shrimp Tortilla Pizza Recipe | Cooking Tree

In Cooking Tree, we’re serving up delicious Butter Garlic Shrimp Tortilla Pizza, and we’ll show you how to make it from scratch.

I used a muffin tin to make a tortilla pizza.
I topped it with buttery garlic shrimp and it was really delicious.

I had to let it cool for about 10 minutes before taking it out.
If you bake with muffin tin cups, it will be much easier to remove.

First, place the tortillas in the muffin tin and press them firmly to shape them, then place them on the parchment paper cups.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Butter Garlic Shrimp Tortilla Pizza

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Rating: 5.0/5
( 36 voted )

Serves: 6 Prep Time: 25 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 300 calories 33 grams fat

Ingredients

Tortilla

Onion, Bell pepper, Ham

100g Mozzarella cheese

3 Tbsp Tomato sauce

6 Shrimp

10g Melted butter

2 tsp Chopped garlic

Salt, Parsley

Olive oil

40g Mozzarella cheese

Instructions

Cut the tortillas with a cutter and place them in a muffin tin, pressing down firmly to shape them.
(Use parchment paper cups to bake them so they're easier to remove)

Mix together the chopped onion, chopped paprika, chopped ham, mozzarella cheese, and tomato sauce.

Insert a knife into the backs of the shrimp to open them up and mix in the melted butter, minced garlic, salt, and parsley.
(Inserting the shrimp into the pockets helps to keep the flavor in)

Fill the tortillas with the mixture, top with the shrimp, and sprinkle with a little mozzarella cheese.

Bake in a 200-degree oven for about 15 minutes (preheat to 220 degrees).

Allow to cool for about 10 minutes before removing from the mold.

Notes

- Cutter size : 10cm

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