Butter Cookies Recipe

Name: Butter Cookies
Prep time: 40 min
Cook time: 34 min
Total time: 74 min
Yield: 16
Cuisine: Korean
Ingredients: 100g Unsalted butter; 50g Powdered sugar; 25g Egg; 2g Vanilla extract; 140g Cake flour; 100g Unsalted butter; 60g Powdered sugar; 25g Egg; 2g Vanilla extract; 110g Cake flour; 20g Cocoa powder; 50g Dark chocolate; 25g Whipping cream

Cooking TreePublished: 2023-02-11 Updated: 2023-02-0901.5K views

Cooking Tree is serving you a delectable recipe for Butter Cookies, and we’ll show you how to prepare them from scratch.

I made savory butter cookie sandwich by sanding vanilla and chocolate cookies with ganache~
Two flavor cookies are baked and sanded, so the color is prettier and the taste is sweeter, so I think it’s even more delicious~^^

It is delicious and savory even if you eat it without sanding the ganache separately.
The dough is rather thick, so when panning in an oven pan, you have to press it down with force to make a pretty shape.

Bake it in an oven at 170 degrees for 15 minutes and it’s done, but if the color is too light, bake it for another 1-2 minutes for a more appetizing color.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Butter Cookies

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Rating: 5.0/5
( 45 voted )

Serves: 16 Prep Time: 40 Minutes Cooking Time: 34 Minutes 34 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Unsalted butter

50g Powdered sugar

25g Egg

2g Vanilla extract

140g Cake flour

100g Unsalted butter

60g Powdered sugar

25g Egg

2g Vanilla extract

110g Cake flour

20g Cocoa powder

50g Dark chocolate

25g Whipping cream

Instructions

Soften unsalted butter, add sugar powder and mix, then add egg and vanilla extract and mix.

Sift the soft flour, mix, put in a pastry bag, squeeze in a circle in an oven pan, and bake in an oven preheated to 170 degrees for 15 to 17 minutes.

Soften unsalted butter, add sugar powder and mix, then add egg and vanilla extract and mix.

Sift the soft flour and cocoa powder, mix, put in a pastry bag, pan in an oven pan, bake in an oven preheated to 170 degrees for 15 to 17 minutes, and cool.

Heat dark chocolate and whipped cream in a microwave for about 30 seconds, mix, cool, and place in a piping bag.

Turn the cookie over, squeeze the cooled ganache, and cover with another cookie to make the sandwich.

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