Bread Recipes

Brownie with Banana Bread Recipe

Cooking Tree02K views

Brownie with Banana Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Bananas and chocolate are always a good combination, but putting a banana cake between the brownies like this makes it moist and the banana flavor makes it even more delicious.

It neutralized the brownie, which is a lot shorter, so it felt a little lighter.
The crispy cracks on the top are also nice and the cross-section looks different when cut.

I cut it immediately after cooling it at room temperature for about 3 hours, and the inside is moist. If you eat it in the refrigerator, you can feel the richer and richer taste.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Brownie with Banana Bread

Pin Print

Ingredients

  • 150g Banana
  • 70g Sugar
  • 60g Melted unsalted butter
  • 1 Whole egg
  • 160g All-purpose flour
  • 2g Baking soda
  • 2g Baking powder
  • 50g Milk

  • 250g Dark couverture chocolate
  • 150g Unsalted butter
  • 150g Whole egg (about 3)
  • 200g Brown sugar
  • 2g Salt
  • 3g Vanilla extract
  • 50g All-purpose flour
  • 30g Cocoa powder

Instructions

  1. Mash a banana with a fork, add sugar, mix, add melted butter, mix, add eggs, and mix well.
  2. Sift flour, baking powder, and baking soda together, mix well, add milk, mix evenly, and place in a piping bag.
  3. Place a bowl of dark couverture chocolate and butter in a pot of hot water, melt it in a hot water bath, and set aside for a while.
  4. Place the egg bowl on top of the pot, add brown sugar and salt vanilla extract, and whip with a hand mixer to create a dense foam.
  5. Remove from the pan, pour the melted chocolate and butter, mix well, then sift the flour and cocoa powder and mix evenly.
  6. Place a Teflon sheet or parchment paper on the oven pan, pour 1/3 of the brownie dough and flatten it, then add the banana dough and flatten it.
  7. Put the remaining brownie dough in a piping bag and spread it evenly over the banana dough, then bake in the oven at 170 degrees for 35 minutes.
  8. You can eat it after cooling, or you can feel the chewy and chewy texture if you eat it after aging it in the refrigerator for one night.

Notes

Mold size : 21cm

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

Add Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More