Brownie pepero (pocky) Recipe

Name: Brownie pepero (pocky)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Cuisine: Korean
Ingredients: 120g Dark chocolate; 95g Unsalted butter; 50g Sugar; a pinch of Salt; 45g Whipping cream; 2 Egg; 60g Plain flour; 2.5g Baking powder; 10g Cocoa powder; Pepero stick; Melted chocolate

Cooking Tree2022-09-0701.3K views

Cooking Tree is serving you a delectable recipe for Brownie pepero (pocky), and we’ll show you how to prepare it from scratch.

I made a brownie pepero by inserting a pepero stick into a fluffy brownie! Dip the brownie in chocolate and decorate it with a ribbon, so it would be a good gift. If you bake a brownie, turn it over, press it lightly to flatten it, and cool it to make it, it is straight and I think it can be made into a more uniform shape~^^ It’s a brownie pepero, so it’s a good snack as well~*^^* Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Brownie pepero (pocky)

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Rating: 5.0/5
( 55 voted )

Serves: 12 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

120g Dark chocolate

95g Unsalted butter

50g Sugar

a pinch of Salt

45g Whipping cream

2 Egg

60g Plain flour

2.5g Baking powder

10g Cocoa powder

Pepero stick

Melted chocolate

Instructions

Place a bowl in a pot of hot water, add dark chocolate, unsalted butter, sugar, and salt, and mix until the chocolate and butter are melted.

Remove the bowl from the pot, add fresh cream and 1 egg and mix, then add 1 remaining egg and mix.

Sift flour, baking powder, and cocoa powder and mix.

Pan in an oven pan, bake in an oven preheated to 180 degrees for 20 minutes and cool.

After dividing the brownie into 9 equal parts, use a Pepero stick to make a hole in the side.

Lightly dip a pepero stick with melted chocolate, put it in a brownie, and when it hardens, dip the brownie in melted chocolate.

Attach the ribbon to the Pepero stick and decorate it.

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