Brownie Cookies Recipe

Name: Brownie Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Cuisine: Korean
Ingredients: 30g Unsalted butter; 25g Sugar; 10g Egg; 1g Vanilla extract; 65g Cake flour; 15g Dark chocolate; 40g Unsalted butter; 30g Sugar; 10g Egg; 55g Cake flour; 10g Cocoa powder; 1g Baking powder; A little baking soda

Cooking TreePublished: 2022-11-03 Updated: 2022-10-2601.2K views

Cooking Tree is serving you a delectable recipe for Brownie Cookies, and we’ll show you how to prepare them from scratch.

I made a brownie cookie with a chocolate cookie hidden inside a white cookie.

Crispy on the outside and dark chocolate on the inside, I think it’s really delicious~^^

I made 2 types of dough and wrapped the brownie cookie dough with white dough and baked it.

I think the dough was easy to handle because it was easy to shape.

I thought it would look cute and cute even if it was baked a little smaller.

I made a panda face for fun and baked it, but it is baked well, so I think it would be fun to make a shape and bake cookies~~

When cut in half, the cross section was really pretty and the flavor of the cookies and chocolate was so good~^^

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Brownie Cookies

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Rating: 5.0/5
( 92 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

30g Unsalted butter

25g Sugar

10g Egg

1g Vanilla extract

65g Cake flour

15g Dark chocolate

40g Unsalted butter

30g Sugar

10g Egg

55g Cake flour

10g Cocoa powder

1g Baking powder

A little baking soda

Instructions

Soften unsalted butter, add sugar and mix, then add eggs and vanilla extract and mix.

Sift the soft flour, mix, wrap in plastic wrap, and rest in the refrigerator for 30 minutes.

Soften unsalted butter, add sugar and mix, add egg, melted dark chocolate and mix.

Sift in soft flour, cocoa powder, baking powder, and baking soda, mix, wrap in plastic wrap and rest in the refrigerator for about 30 minutes.

Divide the white dough into 12~13g and make it round.

Divide the chocolate dough into 14~15g and make it round.

Spread the white dough thinly, put the chocolate dough, wrap it, and make a round shape and place it on the oven pan.

Press the dough to spread it out and bake it in an oven preheated to 160 degrees for 13 to 15 minutes.

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