Brown Butter Chocolate Chip Cookie Recipe

Name: Brown Butter Chocolate Chip Cookie
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 18
Cuisine: Korean
Ingredients: 120g Unsalted butter; 100g Brown sugar; 50g Dark brown sugar; 2.5g Salt; 1 Egg; 5g Vanilla extract; 2g Instant coffee powder (Optional); 3g Baking soda; 2g Baking powder; 250g All-purpose flour; 100g Chocolate; Roll wafer

Cooking Tree2023-07-2001.2K views

Brown Butter Chocolate Chip Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made chocolate chip cookies with upgraded flavor by adding brown butter.
I decorated the cute roll wafers before the cookies cooled down, but eating the cookies with the wafers made it even more delicious.

I think it would be fun to make a variety of favorite cookies.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Brown Butter Chocolate Chip Cookie

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Rating: 5.0/5
( 84 voted )

Serves: 18 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 140 calories 21 grams fat

Ingredients

120g Unsalted butter

100g Brown sugar

50g Dark brown sugar

2.5g Salt

1 Egg

5g Vanilla extract

2g Instant coffee powder (Optional)

3g Baking soda

2g Baking powder

250g All-purpose flour

100g Chocolate

Roll wafer

Instructions

Boil the butter until it turns light brown.

Strain through a sieve and place in a bowl to cool for about 20 minutes.

Add brown sugar, brown sugar, and salt and mix

Add eggs, vanilla extract, and instant coffee powder and mix.

Add baking powder and baking soda, mix, sift flour, and mix with a spatula.

Add chocolate chips and mix.

Flatten rounds by hand and place them on an oven pan.

Bake in a 170-degree oven for 14 to 15 minutes. (Preheat 190 degrees)

Remove from the oven and decorate with rolled wafers.

Notes

About 18 pieces

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