Blueberry yogurt cream mousse cake Recipe

Name: Blueberry yogurt cream mousse cake
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: 20g Crushed Oreo; 10g Melted butter; 2g Leaf gelatine; 63g Plain Yogurt; 1/2ts Vanilla extract; 1/2ts Lemon juice; 20g Sugar; 50g Whipped cream; 35g Blueberry puree; Whipped cream; Blueberries; Apple mint

Cooking TreePublished: 2022-07-30 Updated: 2022-07-0802.6K views

In Cooking Tree, Blueberry yogurt cream mousse cake is on the menu, and we’ll show you how to make it from scratch.

I made a cute blueberry mousse cake that bursts with freshness! I think it would be good if you could decorate it with various things you like~ It’s small and compact in size, so it’s really cute.

It is a fresh, sweet, and delicious dessert filled with blueberry flavor. If you want to eat it more firm, you can freeze it in the freezer and eat it colder. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry yogurt cream mousse cake

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Rating: 4.0/5
( 59 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

20g Crushed Oreo

10g Melted butter

2g Leaf gelatine

63g Plain Yogurt

1/2ts Vanilla extract

1/2ts Lemon juice

20g Sugar

50g Whipped cream

35g Blueberry puree

Whipped cream

Blueberries

Apple mint

Instructions

Add melted butter to the crushed Oreos, mix, and spread on the bottom of the mousse.

Put the gelatin in the cold and soak it for at least 10 minutes.

Put yogurt, vanilla extract and lemon juice in a bowl and mix, then add sugar and mix.

Melt the gelatin completely in the microwave for 10 seconds.

Add melted gelatin to yogurt mousse and mix, then add whipped cream and mix.

Add blueberry puree and mix.

Put it in the mousse mold, flatten it and harden it in the refrigerator for 2 hours.

Garnish with whipped cream, blueberries and apple mint.

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