Blueberry & Raspberry Pie Recipe

Name: Blueberry & Raspberry Pie
Prep time: 55 min
Cook time: 55 min
Total time: 110 min
Yield: 6
Cuisine: Korean
Ingredients: 70g Sugar; 20g Corn starch; 1/8ts Cinnamon Powder; 250g Blueberry; 100g Raspberry; 10ml Lemon juice; Pie dough; Melted butter; Sugar powder

Cooking TreePublished: 2022-08-21 Updated: 2022-08-1301.6K views

Blueberry & Raspberry Pie is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a sweet berry pie filled with fresh blueberries and raspberries! Fresh berries added with sugar, cinnamon powder, and lemon juice are baked in the oven. If you eat only berries, it feels a little sweet, but eating it with a pie sheet is just right~^^

I decorated it with stars that are used a lot in foreign countries and baked it, but it is cute and pretty~

It is okay to bake without a star, or I think it would be better to bake it with a different shape~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry & Raspberry Pie

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Rating: 5.0/5
( 72 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 55 Minutes 55 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

70g Sugar

20g Corn starch

1/8ts Cinnamon Powder

250g Blueberry

100g Raspberry

10ml Lemon juice

Pie dough

Melted butter

Sugar powder

Instructions

Mix sugar, cornstarch and cinnamon powder in a bowl.

Put (1) in a bowl containing blueberries and raspberries and mix.

Put the pie dough on the mold, shape it, and use a fork to make a hole in the bottom.

Put (2) on the dough to flatten it, then cut the remaining dough with a star cutter and place it on the berries.

Spread the melted butter evenly and bake in an oven preheated to 180 degrees for 30 minutes. Cover only the edges with foil and bake for another 20-25 minutes.

Garnish with powdered sugar.

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