Blueberry Pound Cake Recipe

Name: Blueberry Pound Cake
Prep time: 55 min
Cook time: 45 min
Total time: 100 min
Yield: 4
Cuisine: Korean
Ingredients: 200g Blueberry; 40g Sugar; 4g Corn starch; 6g Lemon juice; 100g Unsalted butter; 110g Cake flour; 3g Baking powder; 100g Egg; 80g Sugar; 1g Salt; 30g Milk; 3g Vanilla extract; 80g Blueberry puree; 40g Heavy cream; 5g Sugar; 80g Cream cheese; 20g Blueberry puree

Cooking Tree2023-07-2601.6K views

Blueberry Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a blueberry pound cake with pretty colors by adding blueberry puree~
The outside has a burnt color, but when you cut it, it’s a purple cake, so it’s colorful and pretty~

The taste of blueberry is also evenly mixed, giving it a fragrant, soft and moist feeling.
I cut the puffy top and iced it with blueberry cream cheese cream.

I think the harmony of the cream cheese taste and the pound cake is really good~
Decorating with cute blueberry fresh fruit gives it a richer feeling~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Pound Cake

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Rating: 5.0/5
( 36 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Blueberry

40g Sugar

4g Corn starch

6g Lemon juice

100g Unsalted butter

110g Cake flour

3g Baking powder

100g Egg

80g Sugar

1g Salt

30g Milk

3g Vanilla extract

80g Blueberry puree

40g Heavy cream

5g Sugar

80g Cream cheese

20g Blueberry puree

Instructions

Bring blueberries and sugar to a boil in a pot, then add cornstarch and boil. When it thickens, add lemon juice to finish.

Transfer to another bowl and cool at room temperature, then cool in the refrigerator.

Soften unsalted butter, sieve soft flour and baking powder, and whip until thick.

Beat eggs, add sugar and salt, mix, add milk and vanilla extract, mix, divide into butter dough, and whip.

Add blueberry puree, mix, put the dough in a buttered mold, shape and pan, bake in a preheated 170 degree oven for 45 minutes, then cool completely.

Whip whipped cream with sugar, then add cream cheese and blueberry puree and mix to make cream.

Cut the top of the pound cake flat, apply cream all over, and decorate with blueberries.

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