Blueberry Pound Cake Recipe

Blueberry Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a blueberry pound cake with pretty colors by adding blueberry puree~
The outside has a burnt color, but when you cut it, it’s a purple cake, so it’s colorful and pretty~

The taste of blueberry is also evenly mixed, giving it a fragrant, soft and moist feeling.
I cut the puffy top and iced it with blueberry cream cheese cream.

I think the harmony of the cream cheese taste and the pound cake is really good~
Decorating with cute blueberry fresh fruit gives it a richer feeling~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Pound Cake

Ingredients

  • 200g Blueberry
  • 40g Sugar
  • 4g Corn starch
  • 6g Lemon juice
  • 100g Unsalted butter
  • 110g Cake flour
  • 3g Baking powder
  • 100g Egg
  • 80g Sugar
  • 1g Salt
  • 30g Milk
  • 3g Vanilla extract
  • 80g Blueberry puree
  • 40g Heavy cream
  • 5g Sugar
  • 80g Cream cheese
  • 20g Blueberry puree

Instructions

  1. Bring blueberries and sugar to a boil in a pot, then add cornstarch and boil. When it thickens, add lemon juice to finish.
  2. Transfer to another bowl and cool at room temperature, then cool in the refrigerator.
  3. Soften unsalted butter, sieve soft flour and baking powder, and whip until thick.
  4. Beat eggs, add sugar and salt, mix, add milk and vanilla extract, mix, divide into butter dough, and whip.
  5. Add blueberry puree, mix, put the dough in a buttered mold, shape and pan, bake in a preheated 170 degree oven for 45 minutes, then cool completely.
  6. Whip whipped cream with sugar, then add cream cheese and blueberry puree and mix to make cream.
  7. Cut the top of the pound cake flat, apply cream all over, and decorate with blueberries.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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