Blueberry Pavlova Recipe

Blueberry Pavlova is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I baked a large meringue to make a sweet blueberry pavlova that is crispy on the outside and moist on the inside! The meringue on the outside is crispy and the meringue on the inside is moist, so you can feel two different textures.

Have fun watching it~♬

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Blueberry Pavlova

Ingredients

  • 100g Egg white
  • 150g Sugar
  • 6g Corn starch
  • 5g Lemon juice
  • 3g Vanilla extract
  • Whipped cream
  • Blueberry puree
  • Blueberry
  • Kiwi
  • Strawberry
  • Pistachio
  • Sugar powder

Instructions

  1. Put egg white in a bowl and when a large bubble rises, add sugar in 3~4 times and whip it to make a hard meringue.
  2. Add cornstarch and mix, then add lemon juice and vanilla extract and mix.
  3. Put the meringue on the pan, shape it, and bake it in an oven preheated to 100 degrees for 80~90 minutes.
  4. Decorate with whipped cream, blueberry puree, blueberry, kiwi, strawberry, pistachio, and powdered sugar.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~β™₯


Enjoy


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