Blueberry Macaron Recipe

Name: Blueberry Macaron
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 6
Cuisine: Korean
Ingredients: Coque; 50g Almond powder; 40g Powdered sugar; 3g Blueberry Powder; 40g Egg white; 40g Sugar; Food coloring (purple, white); Filling; 30g Unsalted butter; 20g Powdered sugar; 1g Vanilla extract; 50g Cream cheese; Blueberry jam; Blueberry

Cooking TreePublished: 2022-10-08 Updated: 2022-10-0101.7K views

Blueberry Macaron is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a coque with two-tone purple and made a blueberry macaron with plump blueberries~

Squeeze the cream around the edges and add blueberry jam and fresh blueberry in the middle to make the sandwich a refreshing taste.

I used cream cheese to make buttercream with cream cheese that goes well with fruit.
It is more delicious and chewy when eaten after it hardens a little in the refrigerator.

Because of the color, I think it’s pretty with a blueberry feeling just by looking at it~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Macaron

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Rating: 5.0/5
( 61 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Coque

50g Almond powder

40g Powdered sugar

3g Blueberry Powder

40g Egg white

40g Sugar

Food coloring (purple, white)

Filling

30g Unsalted butter

20g Powdered sugar

1g Vanilla extract

50g Cream cheese

Blueberry jam

Blueberry

Instructions

Sift almond powder, sugar powder, and blueberry powder twice. (Please throw away the remaining coarse almond powder to make a smooth coke~)

While whipping the egg whites, when large bubbles appear, divide the sugar and add food coloring while whipping to make a hard meringue by whipping more.

Divide the powder in 2 batches and mix, put a little of the dough and make macaronage.

Add a little more purple food coloring to the prepared dough and make macaronage to make a dark purple dough and put it in a piping bag.

Put the two colors of dough together in one pastry bag.

After panning and flattening it in an oven pan, dry it at room temperature for about 1 hour and 30 minutes, then bake it in an oven preheated to 160 degrees for 5 minutes and at 130 degrees for 10 minutes.

Soften unsalted butter, add sugar powder and vanilla extract, mix, then add cream cheese and mix to make cream.

Squeeze the cream on the coke, put the blueberry jam and blueberries in the middle, and then sand them and harden them in the refrigerator for about 30 minutes.

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