Blueberry Lemon Cheesecake Recipe

Blueberry Lemon Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made blueberry lemon cheesecake by putting blueberry whipped cream on top of the cheesecake with fresh lemon.

Cheesecake baked with simple ingredients without adding powder is really delicious~~*^^*

It has a subtle lemon scent, so it doesn’t feel greasy, so it’s good to eat without pressure.
To make the blueberry puree, add blueberries and sugar to a boil, then add lemon juice and boil until thickened, then cool it before use.

You can adjust the ratio of blueberries to sugar according to the sugar content of the fruit.
The cheesecake was baked flat with only the edges inflated, so I cut the sides and divided it into 6 pieces, and then decorated them with cream and blueberries one by one, and it turned out to be a neat and pretty piece of cheesecake~ It’s a really delicious cheesecake that you can eat more than just one slice.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾