Cake Recipes

Blueberry Jelly Cake Recipe

Cooking TreePublished: Updated: 01.6K views

In Cooking Tree, we’re serving up delicious Blueberry Jelly Cake, and we’ll show you how to make it from scratch.

I made a blueberry whipped cream cake with a layer of cool blueberries~

These days, blueberries are delicious, so I eat them often, but making them into cakes makes them sweeter and tastier~~^^

When you add jelly to the cake, the chewy texture of the chewy jelly is different, and I think it goes well with summer.
The whipped cream with blueberry jam also has a lot of blueberry flavor and taste, so it’s really delicious~

It’s just a simple blueberry cake with a layer of jelly added, but it seems to have a different feel~

In the hot and difficult summer, everyone, take care of your health and stay strong

♡ Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Jelly Cake

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Ingredients

Cake sheet

  • 190g Egg
  • 130g Sugar
  • 13g Corn syrup
  • 3g Vanilla extract
  • 120g Cake flour
  • 33g Melted unsalted butter
  • 53g Milk

Blueberry jelly

  • 120g Warm blueberry puree
  • 80g Warm water
  • 5g Gelatin sheet (or 4g Powdered gelatin)

    Whipped blueberry cream:

    • 220g whipping cream
    • 60g blueberry jam
  • Sugar syrup

Instructions

  1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, and stir to raise the temperature to 40 degrees, then remove from the pot.
  2. Whip with a hand mixer until rich ivory-colored foam is formed.
  3. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
  4. Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes.
  5. After cooling, cut off the top and bottom, cut into 3 pieces and cut into 15cm molds.
  6. Mix warm blueberry puree with warm water, then add gelatin soaked in cold water for 10 minutes and mix.
  7. Pour into a 15cm mold and harden in the refrigerator for 1 hour.
  8. Place a sheet on a rotating plate, sprinkle with sugar syrup, put hardened jelly on it, and put another sheet on top.
  9. Sprinkle sugar syrup and blueberry cream, then put another sheet on top and apply the cream all over.
  10. Make a pattern on the side using a spatula, and decorate with the remaining fresh cream and blueberries on the top.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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