Black Chocolate Sandwich Cake Recipe

Name: Black Chocolate Sandwich Cake
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 2
Cuisine: Korean
Ingredients: 190g Egg; 110g Sugar; 10g Honey; 3g Vanilla extract; 35g Unsalted butter; 55g Milk; 110g Cake flour; 20g Black cocoa powder; 1 Egg yolk; 15g Sugar; 5g Corn starch; 1/8ts Vanilla bean paste; 80g Hot milk; 100g Whipping cream; 20g Condensed milk; 30g Strawberry jam

Cooking TreePublished: 2023-02-02 Updated: 2023-01-3101.2K views

Black Chocolate Sandwich Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a cake with three creams to make a dark sheet by adding black cocoa powder~
I saw the Tianwei Taiwanese sandwich and the color was unique, so I applied it to a cake and made it~^^

I sandwiched yellow custard, white condensed milk cream, and pink strawberry whipped cream.
The color was pretty and the taste was really good~~

You can make it and eat it right away, but I put it in the refrigerator for about an hour and then cut it.

I baked the sheet in an 18cm pan and cut it into 11.5cm squares.
When eating, you can cut it with a fork, but it is really delicious if you hold it in your hand and take a full bite like a sandwich~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Black Chocolate Sandwich Cake

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Rating: 5.0/5
( 81 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

190g Egg

110g Sugar

10g Honey

3g Vanilla extract

35g Unsalted butter

55g Milk

110g Cake flour

20g Black cocoa powder

1 Egg yolk

15g Sugar

5g Corn starch

1/8ts Vanilla bean paste

80g Hot milk

100g Whipping cream

20g Condensed milk

30g Strawberry jam

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and black cocoa powder and mix.

Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 180 degrees for 40 minutes.

After cooling the cake sheet, cut off the top and bottom, cut into 4 pieces and cut into 11.5cm squares.

Add sugar to egg yolk and mix, add corn starch, mix, add vanilla bean paste, mix, add hot milk and mix.

Heat on low heat while stirring until thickened, transfer to another bowl and cool at room temperature, then cool in the refrigerator.

Whip fresh cream and condensed milk to make cream, add a little cream, add strawberry jam, and mix.

Put the custard cream on the sheet, cover it with another sheet, put the white cream, cover it with the other sheet, put the strawberry cream, and cover it with the other sheet.

Wrap in plastic wrap and place in the refrigerator for 1 hour.

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