Bear Cookie Recipe

Bear Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cute butter cookie in the shape of a teddy bear.
I used 3 types of cocoa powder to make a basic butter cookie and baked it in the shape of a teddy bear, and it was really cute.

I used a teddy bear onigiri mold, but if you have other cutters, you can use them in various ways.
It’s pretty and cute, so I think it would be a great gift too~

Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Bear Cookie (Butter Cookie)

Rating: 5.0/5
( 1 voted )
Serves: 20 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 113g Unsalted butter
  • 75g Sugar
  • 25g Whole egg
  • 2g Vanilla extract
  • 225g Cake flour
  • 1.5g Cocoa powder
  • 1.5g Dark cocoa powder
  • 1g Black cocoa powder

Instructions

  1. Soften room temperature butter, add sugar and whip until light color.
  2. Add egg and vanilla extract and mix, sift flour and mix to form a lump.
  3. Separate the dough, divide it into two, and color with cocoa powder, dark cocoa powder, and black cocoa powder.
  4. Place the dough between parchment paper and roll it out with a rolling pin, and let it rest in the refrigerator for about 30 minutes.
  5. Make a shape with a cutter and combine the bear faces.
  6. Bake in an oven at 160 degrees for 12 minutes.
Did You Make This Recipe?
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Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See the recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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