Basic Butter Cookies 3 Ways Recipe

Instructions

1. Gently loosen the unsalted butter, add sugar and salt, mix until lightly white, then divide the eggs into 2-3 times and mix.
2. Add the vanilla extract, mix, sieve the flour, mix it into a mass, wrap it in a wrap, and rest for 30 minutes in the refrigerator.
3. Make chocolate and green tea dough in the same way and rest in the refrigerator.
4. Spread the rest of the dough widely, harden it for about 10 minutes in the refrigerator, cut it into shapes, cut it into a circle and put it on an oven pan and bake it for 15 minutes in an oven preheated to 160 degrees.