Banana Creme Brulee Cheesecake Recipe

Instructions

1. Put mashed banana, brown sugar, and lemon juice in a pot and boil over low heat, then cool.
2. Mix the crushed Daisy cookie and cocoa powder, add the melted unsalted butter, mix, put it in the mold, press it firmly to shape it, and put it in the refrigerator.
3. Soften the cream cheese, add sugar powder, plain yogurt, lemon juice, and vanilla extract and mix, then add the egg and mix.
4. Add cornstarch and mix, add fresh cream and mix, then add (1) and mix.
5. Pour into a mold, place a pan with dough on a pan of hot water, bake in an oven preheated to 160 degrees for 40 minutes, and in an oven to 120 degrees for 40 minutes, then cool at room temperature and cool in the refrigerator.
6. Sprinkle sugar on the top of the cake and caramelize with a torch.