Banana Creme Brulee Cheesecake Recipe

Name: Banana Creme Brulee Cheesecake
Prep time: 70 min
Cook time: 80 min
Total time: 150 min
Yield: 8
Cuisine: Korean
Ingredients: 2 Bananas; 20g Brown sugar; 10g Lemon juice; 100g Crushed Digestive cookie; 5g Cocoa powder; 50g Melted unsalted butter; 200g Cream cheese; 30g Powdered sugar; 100g Plain Yogurt; 5g Lemon juice; 2g Vanilla extract; 2 Eggs; 15g Corn starch; 150g Whipping cream

Cooking TreePublished: 2022-10-20 Updated: 2022-10-1401.9K views

In Cooking Tree, we’re serving up delicious Banana Creme Brulee Cheesecake, and we’ll show you how to make it from scratch.

I made a baked cheesecake with sweet and fragrant bananas~

I mashed a banana, boiled it with brown sugar and lemon juice, mixed it with cheesecake dough and baked it.

It had a lot of banana flavor and it was moist, so it was more delicious than I thought. After baking and cooling the cake, sprinkle sugar on the top and caramelize using a torch.

It takes a long time to bake, but it is simple and fun to make.

Banana lovers will really like this cheesecake~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Banana Creme Brulee Cheesecake

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Rating: 4.9/5
( 86 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 80 Minutes 80 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Bananas

20g Brown sugar

10g Lemon juice

100g Crushed Digestive cookie

5g Cocoa powder

50g Melted unsalted butter

200g Cream cheese

30g Powdered sugar

100g Plain Yogurt

5g Lemon juice

2g Vanilla extract

2 Eggs

15g Corn starch

150g Whipping cream

Instructions

Put mashed banana, brown sugar, and lemon juice in a pot and boil over low heat, then cool.

Mix the crushed Daisy cookie and cocoa powder, add the melted unsalted butter, mix, put it in the mold, press it firmly to shape it, and put it in the refrigerator.

Soften the cream cheese, add sugar powder, plain yogurt, lemon juice, and vanilla extract and mix, then add the egg and mix.

Add cornstarch and mix, add fresh cream and mix, then add (1) and mix.

Pour into a mold, place a pan with dough on a pan of hot water, bake in an oven preheated to 160 degrees for 40 minutes, and in an oven to 120 degrees for 40 minutes, then cool at room temperature and cool in the refrigerator.

Sprinkle sugar on the top of the cake and caramelize with a torch.

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