Banana Chocolate Cream Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made banana chocolate whipped cream cake decorated with sweet bananas.
My favorite chocolate sheet! I iced it with chocolate whipped cream, which is easy to make on a moist and flavorful cake sheet with chocolate, and the sweet banana and cream that is not too sweet went well together.
On the top of the cake, I sprinkled sugar on a banana sliced in half and heated it with a torch to decorate it.
It’s called banana Brulee, and many people make it as a simple dessert.
I think the combination of banana and chocolate is always good ^^
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Banana Chocolate Cream Cake
Ingredients
- 3 Egg yolks (54g)
- 3g Vanilla extract
- 75g Dark couverture chocolate
- 70g Hot milk
- 60g Cake flour
- 15g Cocoa powder
- 1.5g Baking powder
- 3 Egg whites (106g)
- 75g Sugar
- 350g Heavy cream
- 40g Sugar
- 35g Cocoa powder
- Sugar syrup
- Sliced banana
- 2 Bananas
Instructions
- Add vanilla extract to egg yolk and mix, then add the melted chocolate and hot milk (about 50 degrees) and mix.
- Sift the soft flour, cocoa powder, and baking powder together and mix evenly.
- Divide the egg white into sugar 3 times and make a meringue. (Clean the pores for 1-2 minutes at low speed)
- Add 1/3 of the meringue to the chocolate dough and mix, then add the remaining half of the meringue, mix, place in the bowl containing the meringue, and mix evenly.
- Pan in a 15cm oven pan, beat on the bottom of the bowl to remove large air bubbles, and bake in an oven at 170 degrees for about 40 minutes.
- After cooling completely, cut the top and bottom and slice them into 3 pieces.
- Add sugar to the whipped cream and whip it a little. Sift the cocoa powder through a sieve and whip it to make the cream.
- Place a cake sheet on a rotating plate, sprinkle with syrup, top with cream to flatten it, and place the sliced banana on top.
- Put a little cream on the banana to flatten it, repeat the process, and apply the cream to the top and sides to smooth it out.
- Cut the banana in half lengthwise, put the cut side down and cut it into a 12cm frame.
- Turn over as it is, sprinkle with sugar, caramelize with a torch, and cool.
- Slightly shape the cake with a 12cm mold, place the bananas in order, and squeeze the cream on the rim. (No. 108 Pod)
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
