Banana chocolate cake Recipe

Name: Banana chocolate cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 18cm chocolate sponge cake sheet (3 sheets); Chocolate cream (150g fresh cream + 30g melted chocolate); Banana cream (150g fresh cream + 15g sugar + 5g banana extract); 350g Whipped cream (+35g sugar); Banana; Sugar syrup

Cooking Tree2022-08-1101.6K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Banana chocolate cake.

I made a banana chocolate cake sandwiched with chocolate cream and whipped cream with plenty of bananas! It looks soft on the outside, but when you cut it, it’s a really delicious cake with a twist~^^

It’s full of banana flavor and it’s like eating two kinds of cakes by sanding them with two creams~

This is a cake that I want to recommend with confidence because it is really delicious. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Banana chocolate cake

Pin Print

Rating: 5.0/5
( 38 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

18cm chocolate sponge cake sheet (3 sheets)

Chocolate cream (150g fresh cream + 30g melted chocolate)

Banana cream (150g fresh cream + 15g sugar + 5g banana extract)

350g Whipped cream (+35g sugar)

Banana

Sugar syrup

Instructions

Place 1 cake sheet on a rotating plate, sprinkle with sugar syrup, and then apply chocolate whipped cream.

Put the sliced banana on top, spread chocolate whipped cream on it, and put a sheet on it.

Sprinkle sugar syrup on the sheet, apply white whipped cream, and place the banana on top.

Spread whipped cream on the banana and put the sheet on it.

Apply white whipped cream on the top and sides.

Apply banana whipped cream on the bottom of the cake for gradation.

Garnish with white whipped cream and banana whipped cream.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.