Cake Recipes

Banana Chocolate Cake Recipe

Cooking TreePublished: Updated: 02.3K views

In Cooking Tree, Banana Chocolate Cake is on the menu, and we’ll show you how to make it from scratch.

I made a banana chocolate cake with fragrant and sweet bananas as a whole~

Slice the banana thickly and put it in a barrel so you can enjoy the taste of raw bananas, and the harmony with the chocolate cream is so delicious~^^

On top, sliced bananas are lightly roasted with a torch, and the delicious and sweet caramel flavor seems to enhance the flavor.

It looks simple on the outside, but when you cut it, it catches the eye because it contains a large banana.

I think it’s perfect to eat when you think of a moist and sweet cake~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Banana Chocolate Cake

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Ingredients

Cake sheet

  • 125g Egg
  • 85g Sugar
  • 10g Honey
  • 2g Vanilla extract
  • 23g Unsalted butter
  • 40g Milk
  • 75g Cake flour
  • 10g Cocoa powder

Chocolate cream

  • 200g Whipped cream (whipped 50%)
  • 85g Melted dark chocolate

Decoration

  • Sliced banana
  • Sugar
  • 70g whipped cream (+7g sugar)

Instructions

  1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
  2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.
  3. Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, add to the main dough, mix, and bake in an oven preheated to 170 degrees for 25-30 minutes.
  4. After cooling, cut off the top, cut into 2 pieces, and cut into 15cm molds to prepare.
  5. Add the melted dark chocolate to the whipped cream, which has been diluted by 50%, to make chocolate cream, and put it in a piping bag.
  6. Lay 1 sheet on a 15cm mousse mold, squeeze the cream, put bananas on top, cover with the remaining cream, put the sheet on top, cover with cling film, and harden in the refrigerator for 2 hours.
  7. Squeeze whipped cream on the top of the cake, sprinkle sugar on the sliced ​​bananas, caramelize with a torch and place on top of the cream.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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