Cooking Tree will show you how to make a homemade version of this delectable recipe for Banana chocolate cake.
I made a rich chocolate pound cake with banana and ganache! It was nice to be able to eat the pound cake a little more moist by baking it with raw bananas~
I baked it using a chiffon cake mold to put the ganache in the middle, but it was fun because it had a different shape~^^
For those who do not like ganache because it is very sweet, you can eat it without the ganache or add a little bit of it.
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Rating: 5.0/5
( 40 voted )
Serves: 8
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Ingredients
- 90g Unsalted butter
- 50g Sugar
- 2 Egg yolk
- 1/4ts Vanilla extract
- 85g Cake flour
- 5g Cocoa powder
- 5g Baking powder
- Meringue (2 egg white + 20g sugar)
- 2 Bananas
- Ganache (100g dark chocolate + 50g whipping cream)
- Whipped cream - White (50g whipping cream + 5g sugar), choco (50g whipping cream + 5g sugar + 3g cocoa powder)
Instructions
- Soften butter, add sugar and mix, then add egg yolk and vanilla extract and mix.
- Sift the soft flour, cocoa powder, and baking powder and mix.
- Divide the meringue and mix.
- Put a little dough in the mold, put the sliced banana on top, put the remaining dough on the banana, flatten it, bake in a 180 degree preheated oven for 30 minutes, and cool.
- Fill the top and center grooves with ganache and decorate with whipped cream.
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Recipe video
Thank you for watching~♥
Enjoy