Banana chocolate cake Recipe

Name: Banana chocolate cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 8
Cuisine: Korean
Ingredients: 90g Unsalted butter; 50g Sugar; 2 Egg yolk; 1/4ts Vanilla extract; 85g Cake flour; 5g Cocoa powder; 5g Baking powder; Meringue (2 egg white + 20g sugar); 2 Bananas; Ganache (100g dark chocolate + 50g whipping cream); Whipped cream - White (50g whipping cream + 5g sugar), choco (50g whipping cream + 5g sugar + 3g cocoa powder)

Cooking Tree2022-09-1301.6K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Banana chocolate cake.

I made a rich chocolate pound cake with banana and ganache! It was nice to be able to eat the pound cake a little more moist by baking it with raw bananas~

I baked it using a chiffon cake mold to put the ganache in the middle, but it was fun because it had a different shape~^^

For those who do not like ganache because it is very sweet, you can eat it without the ganache or add a little bit of it.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

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Banana chocolate cake

Rating: 5.0/5
( 40 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Unsalted butter

50g Sugar

2 Egg yolk

1/4ts Vanilla extract

85g Cake flour

5g Cocoa powder

5g Baking powder

Meringue (2 egg white + 20g sugar)

2 Bananas

Ganache (100g dark chocolate + 50g whipping cream)

Whipped cream - White (50g whipping cream + 5g sugar), choco (50g whipping cream + 5g sugar + 3g cocoa powder)

Instructions

Soften butter, add sugar and mix, then add egg yolk and vanilla extract and mix.

Sift the soft flour, cocoa powder, and baking powder and mix.

Divide the meringue and mix.

Put a little dough in the mold, put the sliced banana on top, put the remaining dough on the banana, flatten it, bake in a 180 degree preheated oven for 30 minutes, and cool.

Fill the top and center grooves with ganache and decorate with whipped cream.

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