Baked Matcha Cheesecake Recipe

Instructions

1. Remove the cream, mix the crushed Oreos and melted unsalted butter, then press firmly on the bottom of the mold to spread it flat.
2. Soften the cream cheese, add sugar and mix, then add the egg and mix.
3. Add fresh cream and lemon juice and mix, then sift the soft flour and green tea powder and mix.
4. Filter through a sieve, pour into a mold, bake in an oven preheated to 170 degrees for 45 minutes, and cool.
5. Lightly loosen the cold cream cheese, add whipped cream and mix to make cream cheese cream. (If you use a hand mixer, you can make a softer cream a little easier~^^)
6. Put the cream on the cooled cake and put it in the refrigerator to cool, then sprinkle sugar powder and green tea powder.