Baked Green Tea (Matcha) Cheesecake Recipe

In Cooking Tree, we’re serving up delicious Baked Green Tea (Matcha) Cheesecake, and we’ll show you how to make it from scratch.

I made a cheesecake with a subtle color by putting green tea cream on top of the thickly baked green tea cheesecake.
I think the color goes well with the chocolate sponge cake sheet underneath, and the two-tone green color makes you feel comfortable.

I was able to feel the rich taste of the moist and heavy cheesecake with the soft cream~^^
After baking the cheesecake, I left it in the oven for about an hour, then cooled it to room temperature, and then chilled it in the refrigerator.

I finished it neatly by simply decorating the top with white whipped cream.
The green tea flavor is strong, so those who like green tea will enjoy it~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾