Bake Cheese Tart Recipe

Instructions

1. Put soft flour, almond powder, sugar, and salt in a bowl and mix. Add unsalted butter and cut with a scraper and mix.
2. When the flour and butter are mixed to form small grains, add the egg yolk and form a lump, wrap in plastic wrap and rest in the refrigerator for 1 hour.
3. Soften the cream cheese, add sugar, mix, add cornstarch, and mix, then add eggs, vanilla extract, and lemon juice and mix.
4. Add hot whipped cream, mix, put in a pot, stir over low heat, and boil until thickened slightly. Remove from heat, add unsalted butter, mix, and cool in the refrigerator.
5. Roll out the tart dough, cut it with an 8.5cm round cutter, put it in a muffin mold, shape it, make a hole in the bottom with a fork, put another mold or parchment paper, fill it with a pressing stone, and bake in a 180 degree preheated oven for 20 minutes and cool.
6. Sift the cooled cheese filling in a piping bag, fill it with the cooled tart, and coat the top with egg yolk and milk. Bake in an oven preheated to 200 degrees for 8 to 10 minutes.