Ingredients
- 1 Apple
- 40g Sugar
- 2g Cornstarch
- 5g Lemon juice
- 50g Almond powder
- 40g Powdered sugar
- 2g Cocoa powder
- 40g Egg white
- 40g Sugar
- 25g Unsalted butter
- 20g Powdered sugar
- 35g Cream cheese
- 1/8ts Vanilla bean paste
Instructions
- Put small chopped apples, sugar, and cornstarch in a pot and boil while stirring until the moisture disappears and becomes viscous, then add lemon juice and simmer a little more.
- Using a 3.5cm round mold, put the boiled apples, shape them, and freeze them in the freezer.
- Sift almond powder, sugar powder, and cocoa powder. (Please throw away the remaining coarse almond powder to make a smooth coke~)
- While whipping the egg whites, when large bubbles appear, divide the sugar and whip it to make a hard meringue.
- Sift the powder one more time, mix, and make macaronage. When it comes to the point where it falls off heavy, put it in a piping bag.
- Pan in an oven pan, flatten, and dry at room temperature until a film is formed without sticking to the surface, and then bake in an oven preheated to 160 degrees for 6 minutes and in an oven to 140 degrees for 10 minutes.
- Loosen unsalted butter sufficiently, add sugar powder and whip it abundantly, then add cream cheese and vanilla bean paste and whip until white to make cream.
- Squeeze a little cream on the coke, put the frozen apple on top, squeeze the cream and put the other coke on top, then sand it and let it mature in the refrigerator.
