Apple crumbles Cookies Recipe

Name: Apple crumble cookies
Prep time: 40 min
Cook time: 22 min
Total time: 62 min
Yield: 6
Cuisine: Korean
Ingredients: Cookie; 50g Butter; 30g Sugar; 13g Egg; 1/4ts Vanilla extract; 80g Cake flour; 20g Almond powder; Apple filling; 1/4 Apple; 5g Sugar; 1/2ts Lemon juice; Cinnamon powder; Crumble; 30g Butter; 30g Sugar; 40g Cake flour; 40g Almond powder

Cooking TreePublished: 2022-09-05 Updated: 2022-09-0302.2K views

Apple crumbles cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made apple cookies topped with crumbles that make your mouth water just by looking at them!
The fragrant crumble and apple seem to go well together without words.

When you put the cookie dough into the muffin mold, put it on the side and bake it like a cup, so it retains its shape well and is easy to hold and eat~^^

It’s crunchy, moist, and savory, and it’s really delicious.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Apple crumble cookies

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Rating: 5.0/5
( 82 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cookie

50g Butter

30g Sugar

13g Egg

1/4ts Vanilla extract

80g Cake flour

20g Almond powder

Apple filling

1/4 Apple

5g Sugar

1/2ts Lemon juice

Cinnamon powder

Crumble

30g Butter

30g Sugar

40g Cake flour

40g Almond powder

Instructions

Cookies:

After softening the butter, add sugar and mix. Add egg and vanilla extract and mix.

Sift the soft flour and almond powder, mix, roll out and place in the refrigerator for 30 minutes.

Apple peeling:

Cut the apples into small cubes, put sugar, lemon juice, and cinnamon powder together in a pot and cook until the moisture evaporates.

Crumble:

Put butter, sugar, soft flour, and almond powder in a bowl and mix until crumbled.

Put the cookies in the muffin mold, put the apple filling and crumble, and bake in the oven preheated to 180 degrees for 20~22 minutes.

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