Apple crumble cake Recipe

Name: Apple crumble cake
Prep time: 55 min
Cook time: 50 min
Total time: 105 min
Yield: 6
Cuisine: Korean
Ingredients: 1-2 Apple; 20g Sugar; 30ml Lemon juice; 1/4ts Cinnamon powder; 85g Butter; 50g Sugar; 2 Egg; 135g Cake flour; 5g Baking powder; 20ml Milk; 30g Butter; 30g Sugar; 30g Cake flour; 30g Almond powder; 1/2ts Cinnamon powder

Cooking TreePublished: 2022-08-13 Updated: 2022-08-1101.4K views

In Cooking Tree, we’re serving up delicious Apple crumble cake, and we’ll show you how to make it from scratch.

I made a baked apple crumble cake with plenty of fresh apples and a sweet crumble on top! The soft cake, the sweet and fragrant apple, and the savory and crunchy crumble go well together.

I cut the apple into big slices so I could feel the chewy texture of the apple more~

It’s a cake with 3 different textures~*^^*

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Apple crumble cake

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Rating: 5.0/5
( 42 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1-2 Apple

20g Sugar

30ml Lemon juice

1/4ts Cinnamon powder

85g Butter

50g Sugar

2 Egg

135g Cake flour

5g Baking powder

20ml Milk

30g Butter

30g Sugar

30g Cake flour

30g Almond powder

1/2ts Cinnamon powder

Instructions

Slice the apple and put it in a pot with lemon juice, cinnamon powder, and sugar.

Heat the apples until they die, then remove from the heat.

Put butter in a bowl and loosen gently, then add sugar and mix.

Add eggs one at a time and mix.

Sift the soft flour and baking powder, add milk and mix to make a cake batter.

Put butter, soft flour, almond powder, sugar and cinnamon powder in a bowl and mix until soft.

Put the dough in the pan and spread it flat, then put the apples and crumble.

Bake for 50 minutes in an oven preheated to 170 degrees.

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