Crumble Souffle Cake Recipe
I made a yogurt soufflé cake that I enjoy in a different way by adding savory crumble!
It’s delicious even if you just bake the cake, but I sprinkled soboro on it a little differently and baked it.
I made a yogurt soufflé cake that I enjoy in a different way by adding savory crumble!
It’s delicious even if you just bake the cake, but I sprinkled soboro on it a little differently and baked it.
I made a snickers cake that is easy to make and eat, and a peanut caramel chocolate cake.
It is a cake with lots of peanuts in caramel and chocolate, so it is a savory and sweet cake.
It is a no-oven mango chocolate cheesecake with three flavors that are poured and hardened at once.
I think the combination of mango and chocolate goes well with both taste and color.
I made a mini cake filled with condensed milk and fresh cream on a sponge cake~
I baked 4 mini cakes by dividing the space with parchment paper on a square frame, cooled them down, and filled them with cream.
I made a small and lovely mini strawberry cheesecake~
A pink cake sheet was put on the cheesecake with a single strawberry in it, and it was cute and pretty.
I made chicken potato balls with chicken breast meat.
Potatoes, carrots, and scallions are added, so the color is pretty and the taste is better because it has a vegetable flavor.
I made a light and healthy chocolate cake with oatmeal and banana.
It has a chewy texture of oatmeal, and I put chocolate in the dough and applied it on top, and the banana scent and chocolate scent went well together and it was delicious.
I made a strawberry custard cream pie with a crispy texture!
This is really,, really,,, the taste that keeps coming in~