I made a dark chocolate pound cake where you can feel the rich chocolate taste~
Depending on the type of chocolate used, the cross-section and shape are different, and there seems to be a difference in taste.
I used a little bigger and thicker chocolate, so it sinks a lot to the bottom and gets baked.
I made fragrant blueberry rolls filled with blueberries.
I rolled it like a cinnamon roll and baked it, but the shape was cute and it was good to eat one by one.
If making blueberry puree is cumbersome, you can use jam to make it a little easier.
In Cooking Tree, we’re serving up delicious Nutella Marble Cake, and we’ll show you how to make it from scratch.
I made a green tea Basque cheesecake that was baked at a high temperature and had a good flavor.
I made lemon medovik, a sweet Russian honey cake with lemon curd~
Lemon and honey are a combination that goes well with each other, so the taste is really good.
Personally, I think the cake with lemon curd tastes better than the basic Medovic.
I baked a pound cake with a plate of chocolate.
How about baking a cake with whole chocolate? I tried baking it, but the chocolate got stuck in the cake and baked well.
When it’s all baked and taken out of the oven, the sweet chocolate scent is really delicious.
I made a pink strawberry cake with plenty of strawberries~
The sheet is thin and there are a lot of strawberries, so you can feel the rich taste of strawberries with every bite.
Basque Burnt Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step