Almond Cookies Recipe

Name: Almond Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6
Cuisine: Korean
Ingredients: 90g Unsalted butter; 20g Peanut butter; 50g Brown sugar; 1g Salt; 10g Honey; 1 Egg; 2g Vanilla extract; 140g Cake flour; 80g Almond flour; 2g Baking powder

Cooking Tree2023-06-2602K views

Cooking Tree is serving you a delectable recipe for Almond Cookies, and we’ll show you how to prepare it from scratch.

I made a similar almond cookie in the shape of a margaret~
It is not baked for long, so the middle part is slightly moist and the outside is crispy.

I think you need to add peanut butter to get a similar feeling to the margarets sold in the market~

If you want to eat more moist, reduce the baking time by 1 to 2 minutes, and the texture will come out moist, but the color of the roast may be lighter.

If you spread egg yolk on the top and bake it, it will be much more golden and more like a margarita.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Almond Cookies

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Rating: 4.0/5
( 37 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Unsalted butter

20g Peanut butter

50g Brown sugar

1g Salt

10g Honey

1 Egg

2g Vanilla extract

140g Cake flour

80g Almond flour

2g Baking powder

Instructions

Soften unsalted butter, add peanut butter and mix, then add brown sugar, salt and honey and mix.

Add eggs and vanilla extract, mix, sieve soft flour, almond powder, and baking powder, mix, wrap in plastic wrap and rest in the refrigerator for about 30 minutes.

Divide the dough into about 18g, shape it into a circle, put it on the oven pan, press it lightly to make it flat, and shape it with a scraper.

Coat the top with egg yolk and bake in an oven preheated to 170 degrees for about 10 minutes.

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