Almond Chocolate Cake Balls Recipe

Instructions

making chocolate cake

1. Whip and mix room temperature butter and cream cheese (room temperature), add sugar, and whip.
2. Add eggs one at a time and whip, then add vanilla extract when adding the last egg.
3. Add milk (about 40 degrees) and mix, then add flour, cocoa powder, and baking powder and whip at low speed.
4. Put the dough in an oven container and bake in a 170-degree oven for about 40 minutes and cool it down.
5. Crush the cake with your hands, add cream cheese, and knead to make a loaf.
6. Prepare the almonds by finely chopping them.
7. Take a small piece of cake, put almonds in it, make it round, and cover it with crushed almonds.
8. Harden in the freezer for about 30 minutes.
9. Melt the milk chocolate for coating, add vegetable oil (without flavor), and mix evenly.
   (Chocolate should be thin for a thin coating)
10. Use a fork to smear the chocolate, shake it well, and place it on parchment paper to harden.
    (Frozen, refrigerated available)