Almond Butter Cookies Recipe

Instructions

To make the cookie dough:

1. Gently mix softened butter at room temperature, then add powdered sugar and salt and mix.
2. Add half of the eggs (whole eggs) and mix, then add the remaining eggs and vanilla extract and mix.
3. Sift the flour and starch and mix with a spatula until it becomes a lump.
4. Put it in a piping bag fitted with a star tip. Make the chocolate dough in the same way according to the recipe and put it in the piping bag.

To make the almond cream:

5. Gently mix butter at room temperature, add powdered sugar, and mix.
6. Add eggs (whole eggs) and vanilla extract and mix.
7. Add almond flour and flour and mix.

Panning and Baking:

8. Squeeze the cookie dough into a ring shape on the oven pan and place plenty of almond cream in the center.
9. Bake in a 175-degree oven for 12 to 15 minutes and cool.