Almond Butter Cookies Recipe

Name: Almond Butter Cookies
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 14
Cuisine: Korean
Ingredients: Basic dough:; 60g Unsalted butter; 30g Powdered sugar; 1g Salt; 15g Egg; 2g Vanilla extract; 80g Cake flour; 15g Cornstarch; Chocolate dough:; 60g Unsalted butter; 30g Powdered sugar; 1g Salt; 15g Egg; 2g Vanilla extract; 72g Cake flour; 5g Cocoa powder; 15g Cornstarch; Almond Cream:; 40g Unsalted butter; 30g Powdered sugar; 30g Egg; 2g Vanilla extract; 40g Almond powder; 6g Cake flour

Cooking TreePublished: 2022-12-09 Updated: 2022-12-1401.1K views

Almond Butter Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made baked almond buttering cookies with almond cream in the middle~
Buttering cookies are so delicious, but adding almond cream makes them taste richer and would be nice to serve as a gift.

It was much prettier when I made the basic dough and the chocolate dough and baked them together.

Cookies have a different texture depending on the baking time, so if you want to eat them softly, shorten the baking time, and if you want crispy cookies, increase the baking time a little.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Almond Butter Cookies

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Rating: 5.0/5
( 63 voted )

Serves: 14 Prep Time: 50 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 280 calories 19 grams fat

Ingredients

Basic dough:

60g Unsalted butter

30g Powdered sugar

1g Salt

15g Egg

2g Vanilla extract

80g Cake flour

15g Cornstarch

Chocolate dough:

60g Unsalted butter

30g Powdered sugar

1g Salt

15g Egg

2g Vanilla extract

72g Cake flour

5g Cocoa powder

15g Cornstarch

Almond Cream:

40g Unsalted butter

30g Powdered sugar

30g Egg

2g Vanilla extract

40g Almond powder

6g Cake flour

Instructions

To make the cookie dough:

Gently mix softened butter at room temperature, then add powdered sugar and salt and mix.

Add half of the eggs (whole eggs) and mix, then add the remaining eggs and vanilla extract and mix.

Sift the flour and starch and mix with a spatula until it becomes a lump.

Put it in a piping bag fitted with a star tip. Make the chocolate dough in the same way according to the recipe and put it in the piping bag.

To make the almond cream:

Gently mix butter at room temperature, add powdered sugar, and mix.

Add eggs (whole eggs) and vanilla extract and mix.

Add almond flour and flour and mix.

Panning and Baking:

Squeeze the cookie dough into a ring shape on the oven pan and place plenty of almond cream in the center.

Bake in a 175-degree oven for 12 to 15 minutes and cool.

Notes

about 14 servings

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