Cream Cheese Cake Recipe

Cheese Chiffon Cake

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream Cheese Cake.

1. Heat the cream cheese and milk in the microwave for about 20 seconds to combine.

2. Whisk the egg yolks with the vanilla extract until stiff peaks form.

3. Add 1 and mix in the vegetable oil.

4. Sift in the flour and stir to combine.

5. Beat the egg whites with the lemon juice and add the sugar in 3 parts to make a meringue.

6. Fold in 1/3 of the meringue.

7. Add all of the meringue to the bowl and mix evenly.

8. Pour the batter into the chiffon mold.

9. sprinkle with grana padano cheese.

10. Bake in a 170-degree oven for about 35 minutes.

11. Turn the mold upside down and let it cool.