Tiramisu French Toast Recipe

In Cooking Tree, we’re serving up delicious Tiramisu French Toast, and we’ll show you how to make it from scratch.

– 100g Milk – 1g Instant coffee powder – 2 Egg – 15g Sugar – 100g Mascarpone cheese – 15g Sugar – 50g Whipping cream – 2 slices of Bread – Cocoa powder

INGREDIENTS

1. Add instant coffee to warm milk (about 35-40 degrees) and dissolve well.

INSTRUCTIONS

2. Whisk the eggs with the milk mixed with sugar and coffee, then strain the mixture through a sieve.

INSTRUCTIONS

3. Heat a skillet over low heat and add the butter.

INSTRUCTIONS

4. Dip the bread in enough egg to moisten it, then place it in the skillet.

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5. Fry on both sides until golden brown.

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6. Make the cream by mixing the mascarpone cheese with the sugar and fresh cream.

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7. Pile the cream on top of the toasted toast and sprinkle with cocoa powder.

INSTRUCTIONS