Caramel Milk Pudding Recipe

Caramel Milk Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

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– 100g Dark brown sugar – 100g Water – 4 Egg yolk – 60g Sugar – 5g Vanilla extract – 600g Hot milk (80℃) – 10g Gelatin sheet

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1. Put brown sugar and water in a pot and boil it until it thickens slightly. Put it in a container and put it in the refrigerator.

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2. Add sugar and vanilla extract to egg yolk and mix, then add hot milk and mix.

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3. Squeeze out the water from gelatin soaked in cold water for about 10 minutes, mix, and sift through a sieve.

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4. Pour into a container, cover and harden in the refrigerator for at least 3 hours.

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