Nuts Meringue Cookies Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Nuts Meringue Cookies.

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– 60g Almond – 40g Pistachio – 90g Egg white – 3g Vanilla extract – 50g Sugar – 20g Almond powder – 15g Corn starch

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1. Fry almonds and pistachios in a pan, chop finely and cool.

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2. Add vanilla extract to the egg white and whip it. When large bubbles appear, divide the sugar in 2 batches and whip to make a meringue with soft horns.

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3. Sift almond powder and cornstarch and mix, then add almonds and pistachios and mix.

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4. Pan in an oven pan, sprinkle with powdered sugar, and bake in an oven preheated to 160 degrees for 30 to 35 minutes.

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