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Cooking Tree will show you how to make a homemade version of this delectable recipe for Almond Chocolate Cake Balls .
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1. Whip and mix room temperature butter and cream cheese (room temperature), add sugar, and whip. 2. Add eggs one at a time and whip, then add vanilla extract when adding the last egg.
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3. Add milk (about 40 degrees) and mix, then add flour, cocoa powder, and baking powder and whip at low speed.
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4. Put the dough in an oven container and bake in a 170-degree oven for about 40 minutes and cool it down.
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5. Crush the cake with your hands, add cream cheese, and knead to make a loaf. 6. Prepare the almonds by finely chopping them.
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7. Take a small piece of cake, put almonds in it, make it round, and cover it with crushed almonds. 8. Harden in the freezer for about 30 minutes.
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9. Melt the milk chocolate for coating, add vegetable oil (without flavor), and mix evenly. (Chocolate should be thin for a thin coating)
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10. Use a fork to smear the chocolate, shake it well, and place it on parchment paper to harden. (Frozen, refrigerated available)