In Cooking Tree, Chocolate Coffee Cake is on the menu, and we’ll show you how to make it from scratch.
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1. Mix egg yolk with sugar and salt, add vegetable oil and mix, then add milk, vanilla extract, and instant coffee powder and mix.
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2. Sift the soft flour, cocoa powder, and baking powder and mix.
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3. When large bubbles appear while whipping the egg white, add sugar in 2~3 portions and whip to make meringue with soft horns. Divide the dough into 3 times and mix.
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4. Pour into a mold, remove air bubbles, bake in an oven preheated to 170 degrees for 20 minutes, cool, cut off the edges, and divide into thirds.
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5. Melt instant coffee powder in warm fresh cream, add to dark chocolate and microwave for 10 seconds to melt, mix and cool.
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6. If the whipping cream becomes thick while whipping, add cooled chocolate and whip hard.
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7. Apply cream to one sheet and put the other sheet on it. repeat one more time
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8. Apply cream on the top, arrange the sides, and harden in the refrigerator for 2-3 hours.
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