en.cooking-tree.com
– Melon – 45g Egg yolk – 35g Sugar – 2g Vanilla extract – 185g Hot milk – 10g Leaf gelatine – 225g Grated melon – 185g Whipped cream – 12cm sponge cake sheet – Green food coloring – Apple mint
en.cooking-tree.com
1. Cut the melon and dig it into a round shape. 2. 225g white melon goes to blender. 3. Put egg yolk in a bowl and loosen. Add sugar and vanilla extract and mix, then add hot milk and mix.
en.cooking-tree.com
4. Put it in a pot and heat it until it thickens slightly. 5. Add gelatin, mix, and transfer to another bowl to cool.
en.cooking-tree.com
6. Add ground melon and mix, then add whipped cream, mix, and grind finely in a blender. 7. Put the sponge cake sheet in the wrapper, pour the mousse slightly over the sheet and let it harden in the refrigerator for 1 hour.
en.cooking-tree.com
8. Put the cubed melon in the center, pour the mousse and harden in the refrigerator for 2 hours. 9. Add a little green food coloring to the remaining mousse and mix.
en.cooking-tree.com
10. Pour over the mousse and harden in the refrigerator for 4 to 5 hours. 11. Garnish with round melon and apple mint.
en.cooking-tree.com