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en.cooking-tree.com
Chocolate Chip Ice cream Scoop Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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– 200g Unsalted butter – 55g Powdered sugar – 2g Vanilla extract – 300g Cake flour – 30g Almond powder – 15g Cocoa powder – 40g Macadamia Chocolate – 30g Caramel walnut – 50g Chocolate chip
INGREDIENTS
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1. Soften unsalted butter, add sugar powder and mix, then add vanilla extract and mix.
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2. Sift the soft flour and sieve the almond powder and cocoa powder.
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3. After mixing so that the raw powder is not visible, add the chopped macadamia chocolate and caramel walnuts and mix lightly.
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4. Scoop out the dough with an ice cream scoop and fill it flat, then pan in an oven pan and sprinkle with chocolate chips.
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5. Bake in an oven preheated to 160 degrees for 20 to 23 minutes.