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Cooking Tree is serving you a delectable recipe for Chocolate Chip Muffins, and we’ll show you how to prepare it from scratch.
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– 80g Unsalted butter – 70g Sugar – 1g Salt – 2 Eggs – 160g Cake flour – 30g Dark cocoa powder – 4g Baking powder – 70g Whipping cream – 70g Chocolate chip
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1. Soften unsalted butter, add sugar and salt and mix, then add eggs and mix.
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2. Sift the soft flour, dark cocoa powder, and baking powder and mix, then add fresh cream and mix.
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3. Add chocolate chips, mix, and put the dough in a piping bag.
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4. Put parchment paper in the muffin mold, fill the dough about 70%, put chocolate chips and macadamia on it, and bake for 25 minutes in an oven preheated to 180 degrees for 20 minutes.
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