Japanese Swiss Roll Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

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Japanese Swiss Roll Cake Recipe

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COOKING TREE

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Japanese Swiss Roll Cake

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INGREDIENTS

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Add sugar, salt, and vanilla extract to egg yolk and mix. Add vegetable oil (canola oil) and warm milk (about 40 degrees) and mix. Sift the flour, mix it, and leave it for a while.

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Divide the sugar into the egg whites into 3 portions and make a soft meringue. Add 1/3 of the meringue to the yolk mixture and mix, then add the remaining half of the meringue and mix.

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Add all the egg mixture to the meringue bowl, mix well, and pour into the oven pan. Arrange the dough flat and bake in a 170-degree oven for about 25 minutes. (Preheat 190 degrees)

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After cooling, remove the parchment paper, cut the border, and cut the finishing part diagonally.

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Add sugar and condensed milk to the whipped cream that has been in the freezer for about 20 minutes and whip very firmly.

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Place the whipped cream on the cake sheet, thicken the cream in the middle, and roll it so that the sheet at both ends touches. After hardening in the refrigerator for about 2 hours, cut it.

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Enjoy

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Japanese Swiss Roll Cake Recipe

Dojima Roll

“Take a moment out of the day to enjoy what's on your plate.”

“Take a moment out of the day to enjoy what's on your plate.”

Japanese Swiss Roll Cake Recipe

Japanese Swiss Roll Cake (Dojima Roll) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

COOKING TREE

The ultimate recipe guide on

Japanese Swiss Roll Cake

INGREDIENTS

Add sugar, salt, and vanilla extract to egg yolk and mix. Add vegetable oil (canola oil) and warm milk (about 40 degrees) and mix. Sift the flour, mix it, and leave it for a while.

INSTRUCTIONS

1

Step:

Divide the sugar into the egg whites into 3 portions and make a soft meringue. Add 1/3 of the meringue to the yolk mixture and mix, then add the remaining half of the meringue and mix.

INSTRUCTIONS

2

Step:

Add all the egg mixture to the meringue bowl, mix well, and pour into the oven pan. Arrange the dough flat and bake in a 170-degree oven for about 25 minutes. (Preheat 190 degrees)

INSTRUCTIONS

3

Step:

After cooling, remove the parchment paper, cut the border, and cut the finishing part diagonally.

INSTRUCTIONS

4

Step:

Add sugar and condensed milk to the whipped cream that has been in the freezer for about 20 minutes and whip very firmly.

INSTRUCTIONS

5

Step:

Place the whipped cream on the cake sheet, thicken the cream in the middle, and roll it so that the sheet at both ends touches. After hardening in the refrigerator for about 2 hours, cut it.

INSTRUCTIONS

6

Step:

Enjoy

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