en.cooking-tree.com
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In Cooking Tree, we’re serving up delicious Jambon Beurre Scone, and we’ll show you how to make it from scratch.
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– 150g Cake flour – 5g Baking powder – 20g Sugar – 1g Salt – 50g Cold unsalted butter – 50g Cold milk – Jambon (Sliced ham) – Unsalted butter – Salt
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1. Add baking powder, salt, and sugar to the soft flour and mix. Add cold unsalted butter and mix as if cutting with a scraper.
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2. When the butter is mixed with flour and becomes small, add cold milk and mix, put the dough on a flat surface to form a lump, cut in half and fold 3 times, wrap in plastic wrap and harden in the freezer for 1 hour.
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3. Cut the dough into 4 pieces, put it on the oven pan, apply a mixture of egg yolk and milk on the top, bake in an oven preheated to 190 degrees for 17 minutes, then cool.
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4. Cut the cooled scones in half, top with unsalted butter, sprinkle with salt, top with jambong, and cover with scones.