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No-Bake Shine Muscat Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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1. Crush Daije cookies finely, mix with melted unsalted butter, place on the bottom of a 15cm mold, press firmly, and place in the refrigerator.
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2. Soften the cream cheese, add sugar and mix, then add yogurt, vanilla extract and lemon juice and mix.
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3. Add melted gelatin and mix, then add whipped cream diluted 50% and mix.
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4. Put a little cheesecake batter in the mold, flatten it, and attach the thinly cut Shine Musket to the inside of the mold.
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5. Put the dough about the height of grapes, put the uncut shine musket in the center, pour all the remaining cheesecake dough, flatten it, and let it harden in the refrigerator for 2 hours.
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6. Add soaked gelatin to a warm peach flavored beverage and mix, then add a little green food coloring to color it and cool it down lukewarmly.
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7. Pour (6) over the hardened cheesecake and harden in the refrigerator for 2 hours.
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