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Pumpkin Cake (Halloween Pumpkin Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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1. Coat the mold with butter and sprinkle with flour. 2. Cover the peeled and cut sweet pumpkin with plastic wrap and heat in the microwave for 4 to 5 minutes to melt and mash.
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3. Soften unsalted butter, add sugar, and mix, then add the egg yolk and vanilla extract and mix. 4. Sift the soft flour and baking powder and mix, then add steamed sweet pumpkin and mix.
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5. When a large bubble appears while whipping the egg white, divide the sugar into 2 portions and whip to make a soft meringue. 6. Divide the meringue into the dough into 2-3 batches, mix, and put the dough in a piping bag.
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7. Fill the mold with the dough, bake in an oven at 180 degrees (190 degrees for 20 minutes preheated for 20 minutes) for 22 minutes, and cool.
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8. Cut the puffed part of the cake flat. 9. Add sugar to cream cheese and mix, then add steamed sweet pumpkin and mix, then add about 50% whipped cream and mix to make the cream.
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10. Apply cream on the cake, put the other cakes on top, and then apply the cream all over the cake and let it harden in the freezer for about 30 minutes.
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11. After making a shape on the side, harden it in the freezer for about 30 minutes more.
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12. Melt white chocolate, fresh cream, unsalted butter, and condensed milk in the microwave for about 1 minute, then add gelatin and mix.
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13. Add food coloring to color, sift through a sieve, and pour over the cake to coat. portions and whip to make a soft meringue.